Do you think we like seafood??? Um, I found these cute organic mini wontons filled with chicken and garlic (a tad spicy but tasty). I cooked them in low sodium chicken broth to serve as our soup appetizer. Then, the piece de resistance was CRAB LEGS!!! Director Doc and I love these-- we get them at Global Foods, an International Food market that has the freshest seafood and a great selection of [cheap] produce. I also cooked up the rest of the broccoli for some much needed greenery. Now it is movie time. We rented The Switch (predictable but hopefully worth a dollar for some laughs). Good night!
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