Friday, July 29, 2011

Cooking for the Rents

Top: Wet Seal
Capris: Target
Lighting is still not great . . . I will keep working in this!

I cooked for my parents this evening. On the menu: turkey burgers made with Bosc pears, onions and fresh elephant garlic, celery, and ground turkey breast; served with mixed brown rice medley (from Global Foods!); sauteed zucchini and peppers from their garden and salad (I had marinara sauce as a dressing for my veggies). Notice how I plated just like the new MyPlate tool used for meal planning :) My parents brought fresh melon and blueberries for dessert! SO nice to have them over. Back tomorrow for a review of nutrition articles and more tips from yours truly.

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