Yes, that is a picture taken from our living room-- SNOW in October. Sheesh!
In other news, this recipe was delicious and super-healthy. Director Doc and I enjoyed preparing it together and eating it:
Crab primavera with quinoa pasta
1/2 cup quinoa pasta (see brand above, cook for 9 minutes for perfect al dente!)
1/2 cup each chopped red pepper, onion, and zucchini
1/2 cup Tomato and Basil pasta sauce
1 can crab meat (found at Costco in the same aisle as the tuna fish)
Saute veggies first before adding the crab and sauce to heat through. Sprinkle Italian Seasoning on top. Serve over quinoa pasta. Enjoy!
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