Tis the Season

Gluten free Gingerbread Cookies

• makes 15-16 cookies (depending on cookie cutter and thickness)
• Prep time: 15 minutes
• Bake time: 10-15 minutes (depending on thickness

Ingredients

• 1 Cup Almond Meal
• 1/2 Cup Coconut flour
• 1 tsp. of baking soda
• 1 tsp. of baking powder
• 1/2 C. Applesauce
• 3 Tbs Ground flax seed
• 1/2 tsp. gaur gum
• 1 Tbsp. apple cider vinegar
• 3 tsp. Stevia
• 1/3 C. Agave Nectar
• 1 tsp. vanilla extract
• 1/4 tsp. sea salt
• 1/4 tsp. allspice
• 1-2 tsp. cinnamon
• 1 1/2 tsp. Ginger

Directions

1. In one bowl, mix the first 4 ingredients in one bowl
2. In another bowl mix the remaining ingredients together using an electric mixer.
3. Combine both mixtures together
4. Sprinkle a little coconut flour onto part of counter and roll out the dough for desired thickness
5. Use cookie cutter or bottom of a cup to cut out your cookie shapes
6. Spread on non-stick cookie sheet
7. Bake 12-15 minutes depending how thick your cookies are.