Thursday, December 29, 2011

Thursday Tip

Baked Haddock (any white fish can be substituted!)
Sprinkle haddock fillets with Old Bay seasoning and top with sliced roma tomatoes (as desired). Bake @ 425 degrees for 12 minutes (fish will flake when done). This was an easy and satisfying lunch when paired with a sauteed veggie medley (whatever was in the veggie bin) and warm tea.

Thursday Tip:
When entertaining around a holiday or other special occasion, try combining the food served with a gift idea. For example, I had my parents over for dinner last night, and served tandoori chicken, roasted brussels sprouts, and forbidden wild rice. As a holiday present, I bought the same rice blend and a rice cooker for them to replicate the meal at home! I could have also made the same tandoori spice blend and filled a decorative jar with a recipe card attached for easy meal ideas.

No comments:

Post a Comment