Clearly the weather does not influence my cooking . . .66 degrees and I decided to make chicken chili and cornbread :) I added corn to the chili and used 99% ground chicken breast rather than my usual turkey. The veggies were yellow pepper, carrots, onion, and a little leftover zucchini from my frittata stash ;)
No need to guess! Leave the Turkey Day math to us
(Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? How long should you brine the bird)
Healthy Holiday Food and Diet Tips
Try these 10 tips to reduce calories at holiday parties.
U.S. News Releases Ranking Of Best Diets For Healthy Eating
To Eat or Not to Eat: The Truth Behind Exercising on an Empty Stomach