Wednesday, November 30, 2011

Global Food Market

Which turned into this yummy mug of warmth . . .

I LOVE Pho and this made it super easy to make my own [inexpensive] variation on the classic vietnemese soup. This broth base would be great with sliced green onions and shredded cabbage as well as shrimp, chicken, or lean beef. I am going to be utilizing this gem all winter long!
My recent purchase at Global Food market included:

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